Mouse-Shaped Butter Cookies
Ingredients
- 50g unsalted butter, softened
- 20g powdered sugar
- 1 cooked egg yolk
- 45g cake flour or low-protein flour
- 45g cornstarch
Instructions
1. In a mixing bowl, whip the softened butter and powdered sugar until the texture becomes light and creamy.
2. Press the cooked egg yolk through a fine sieve, then stir it into the butter mixture until fully blended.
3. Add the flour and cornstarch, mixing gently until a soft dough forms.
4. Tint the dough with your preferred food coloring if desired.
5. Divide the dough into 10g pieces. Shape each portion into a small mouse design by flattening and molding the dough with your hands.
6. Arrange the cookies on a lined baking tray and bake at 150°C for about 20 minutes, or until lightly set.
These adorable little mouse cookies are buttery, delicate, and perfect for gifting or snack boxes. Once cooled, pack them in clear treat bags or containers for a cute homemade presentation!
FOR MORE COOKIE RECIPES
RATATOUILLE-INSPIRED BUTTER COOKIES
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