Strawberry Red Velvet Hug Roll Recipe
This Strawberry Red Velvet Hug Roll is a soft, delicate dessert that combines a light red velvet sponge with smooth cream and fresh strawberries. Its elegant appearance and balanced flavors make it a lovely choice for afternoon treats, celebrations, or a simple homemade dessert. The recipe uses straightforward steps, making it suitable for both beginners and experienced bakers.
Ingredients
- Milk – 65 ml
- Corn oil – 25 ml
- Cake flour – 50 g
- Red velvet liquid coloring/flavoring – 8 ml
- White sugar – 40 g
- Egg whites – 110 ml
- Egg yolk – 1
- Whipping cream – 150 ml
- Powdered sugar – 10 g
- Fresh strawberries – as needed
Instructions
1. Prepare the Batter
Combine the milk and corn oil in a mixing bowl. Add the red
velvet coloring/flavoring and egg yolk, then mix until well blended. Sift in
the cake flour and gently stir until the batter becomes smooth and evenly
combined.
2. Make the Meringue
Beat the egg whites while gradually adding sugar. Continue
mixing until the meringue becomes glossy and reaches soft peaks.
3. Combine the Mixtures
Add a portion of the meringue into the red velvet batter and
fold gently. Slowly incorporate the remaining meringue, mixing carefully to
keep the batter light and airy.
4. Bake the Cake
Pour the batter into a tray lined with parchment paper. Bake in a preheated oven at 150°C for around 30 minutes, or until the cake is fully set. Once baked, take it out of the oven and allow it to cool fully.
5. Assemble the Roll
Cut the cooled cake into round or desired shapes. Whip the cream with powdered sugar until smooth and fluffy. Add the cream and fresh strawberries, then gently fold or roll the cake to create the finished dessert.
This red velvet strawberry roll offers a soft texture, creamy filling, and a refreshing fruit flavor in every bite. The combination of rich cake, smooth cream, and strawberries creates a beautiful dessert that is perfect for sharing. Try making this recipe at home for a simple yet impressive sweet treat.
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